Toasted Coconut Float Kava Mocktail
Cream soda, toasted coconut vanilla creamer, and Kava Haven come together in this creamy, bubbly mocktail that's part drink, part dessert, and completely delicious.
Ingredients
- 1½ oz Kava Haven
- 3-4 oz cream soda or prebiotic cream soda
- ¾ oz toasted coconut vanilla coffee creamer
- Ice
- Whipped cream optional
- Toasted shredded coconut for garnish
Instructions
- Fill a glass with ice.
- Add Kava Haven and toasted coconut vanilla coffee creamer.
- Top with 3-4 ounces of cream soda.
- Give everything a gentle stir.
- Add whipped cream, if using.
- Finish with plenty of toasted coconut.
Notes
- For full dessert mode, add a small scoop of vanilla or coconut ice cream.
- Add the cream soda last and stir gently to preserve the bubbles.