Blueberry Coconut Margarita–The Creamy, Booze-Free Margarita Everyone's Talking About

Skip the hangover and keep the flavor. If you’re craving a fresh twist on your go-to non-alcoholic margarita, this Blueberry Coconut Margarita is your next obsession. Voted a fan favorite in 2024, this mocktail blends tart blueberries, zesty lime, and creamy coconut into one smooth, satisfying sip, without a drop of alcohol.

Whether you’re embracing a sober lifestyle, cutting back, or just love experimenting with mocktail recipes, this zero-proof margarita is a must-add to your summer lineup.

A NA Margarita That Doesn't Compromise on Flavor

Unlike sugary store-bought mixes, this homemade margarita mocktail delivers the complexity and freshness you’d expect from a craft cocktail. The sweetness of fresh blueberries and the creaminess of coconut milk perfectly complement the citrus kick of lime and the smoky depth of Free Spirits’ The Spirit of Tequila — a non-alcoholic tequila alternative designed for elevated sipping.

The Ingredients You'll Need

This non-alcoholic coconut margarita recipe makes one delicious serving:

2 oz The Spirit of Tequila by Free Spirits (zero-proof tequila alternative)
2 oz coconut milk (we used Silk for a dairy-free option)
1 oz fresh lime juice
1/2 oz simple syrup
A handful of fresh blueberries

Blueberry Coconut Margarita (NA)

Print Recipe

Ingredients

2 oz The Spirit of Tequila by Free Spirits (zero-proof tequila alternative)
2 oz coconut milk (we used Silk for a dairy-free option)
1 oz fresh lime juice
1/2 oz simple syrup
Handful fresh blueberries

Instructions

Add blueberries, lime juice, and simple syrup to your cocktail shaker and muddle gently.
Pour in the coconut milk and non-alcoholic tequila.
Add an ice cube or two, then shake vigorously for about 10-15 seconds.
Strain into a rocks glass over fresh ice. Double strain if you prefer a smoother texture without blueberry bits.